Tapped from Ancient
Sugar Maples
Boiled to Perfection

Three Generations of Syrup Craft

Sumerix Family Maple Syrup isn't just a business — it's a living tradition rooted in the forests of Michigan's Upper Peninsula. What began as a seasonal ritual passed down through our family has grown into one of the region's most trusted sources of pure, artisan maple syrup.

Every drop we produce carries the unmistakable character of our land: the crisp morning air, the ancient sugar maples that have stood for centuries, and the patience of a process that cannot be rushed. We tap only what the trees can sustainably give, and we boil each batch with the same care our grandparents brought to the sugar shack.